ADVERTORIAL:

IF you’re looking for a laidback dining experience with added quality then why not park up and experience the delights of an Ataturk Boulevard restaurant this winter

Fener Restaurant, which is located opposite Is Bank’s newest branch, close to Altinkum Beach, is offering a winter menu of dishes that will tempt the tastebuds and delight the palate.

Now under new ownership, and driven by bubbly English-speaking manager Ozlem Tan, who spent several years in Richmond, Surrey in the catering sector, you’ll be surprised at the depth and width of what is on offer.

Ozlem said that diners will be able to feat on everything from fajitas and quick bites to seasonal seafood platters, breakfast, sandwiches and  salads, tempting Turkish dishes and international cuisine.

Winter warmers such as beef or lamb stew, or even fish and chips, will also be pulling in the Turkish and foreign crowd. The restaurant also offers Efes beer (7 TL), a glass of wine is 8TL and spirits are also available.

She said: “We want to make diners enjoy their evenings out with good food, a good atmosphere and a service that will want them to tell their friends about our restaurant and come back.”

The restaurant, which opened in May 2015, has had a successful summer, but Ozlem said she was anxious to build on that over the winter months. “We want to be remembered for quality,” she added.

Fener is also available to host special occasions, such as birthdays, weddings, anniversaries.

The restaurant will be open seven days a week, 11am to 2am.

To book a table, or for more details, contact Ozlem on 0256 813 4535 or email: ozlemerol2@gmail.com