“21 Diyarbakır Ciğercisi”, which operates in Altınkum hosted members of the press in the district at a special event.

The business owners, who provide delicious moments to their guests in a location overlooking the sea, invited the people of Didim and all visitors to their restaurant.

Offering a unique dining experience with a sea view across from the first bay of  Altınkum, the restaurant attracted attention with its various meat and appetizer varieties.

Serap Kızılay, the owner of “21 Diyarbakır Ciğercisi”, which has won the appreciation of  Didim residents with its meat and liver shish, emphasized the quality of its products and service approach in her statement at the event.

Kızılay said, “We are happy to gain the appreciation of Didim residents with our meat products and especially our liver shish. We choose our products meticulously and make a difference with our service quality.”

Offering a unique taste experience to the people of  Didim and visitors day and night, “21 Diyarbakır Ciğercisi” also offers takeaway service. Kızılay said: “Our guests can bring their own drinks and enjoy themselves or receive this service from our business at affordable prices.”