The first ever Aegean Flavours Festival will be hosted in Akköy on April 25-27.

The program, which is being organized by Didim Municipality, will take place at Akköy Square.

Preparations are underway for those who want to discover the naturalness of the Aegean, its traditional recipes and brand new flavors blended with modern touches at the festival.

It will include competitions, culinary workshops with expert chefs, tasting events, meetings with local producers, enjoyable conversations about Aegean culture and more.

Didim Aegean Flavours Festival will start on Friday, April 25th

At 14:30 with the opening of the stands and speeches.

At 15:00 there will be a kitchen workshop,

At 16:00 there will be a kitchen talk

At 17:00 there will be a kitchen workshop and a chefs show.

Saturday, April 26, at 11:00, the Farm to Table event begins.

At 12:00, a meal break at local flavors stands…

At 13:00, a kitchen workshop; Flavors and waters of the Aegean

14:00 Local governments’ perspective and role on gastronomy (Gastronomy-focused policies of female mayors)

15:00 Kitchen workshop

16:00 The most delicious form of Şevketi Bostan

17:00 Talk (Local flavor)

18:00 Atlasfolk- Live performance

On Sunday, April 27

11:00 Is the Aegean Dream real? Kitchen workshop

13:00 Fermented products in Aegean cuisine talk

14:00 Healthy life and Aegean diet talk

15:00 Responsible tables from fertile lands talk

16:00 Best pastry competition from Aegean herbs

19:30 Kollektif İstanbul concert.